Passionfruit Butter

Directions

1. 1
   Place a heatproof bowl over a saucepan of water.
2. 2
   Make sure the bottom of the bowl isn't touching the water.
3. 3
   Bring water to the boil over a medium heat.
4. 4
   Turn heat down to medium-low.
5. 5
   Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
6. 6
   Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl.
7. 7
   Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon.
8. 8
   This should take about 10-12 minutes over a medium-low heat.
9. 9
   Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
10. 10
    Refrigerate to store.