Passionfruit Cheesecake Slice

Directions

1. 1
   Line a 20cm square cake tin, and heat oven to 180°C.
2. 2
   Beat butter and brown sugar until creamy.
3. 3
   Mix in the flour.
4. 4
   Divide the mixture into thirds. Keep one third for the topping and press the remaining two thirds into the base of the tin. Bake for 10 minutes.
5. 5
   Meanwhile, beat the cream cheese and passionfruit pulp until smoothly combined.
6. 6
   Add eggs, milk and lemon juice. Mix to combine.
7. 7
   Spread this filling into the the prebaked crust, and then crumble the reserved dough over the top.
8. 8
   Bake for 25-30 minutes, until the filling is set.
9. 9
   Cut into squares when cool, and dust with icing sugar before serving.