Passionfruit Cheesecake Slice

Name: Passionfruit Cheesecake Slice
Ingredients: 2 (200 g) packets arnotts lattice biscuits (Cookies); 1 (250 g) package cream cheese, at room temperature; 1 (300 g) carton sour cream; 2 1/2 cups icing sugar; 2 lemons, juice and zest of, finely grated (1/2 cup juice); 1 tablespoon gelatin powder; 2 teaspoons butter, melted; 2 passion fruit, pulp removed; 1 tablespoon boiling water

9 ingredients

15 steps

Ingredients

2 (200 g) packets arnotts lattice biscuits (Cookies)
1 (250 g) package cream cheese, at room temperature
1 (300 g) carton sour cream
2 1/2 cups icing sugar
2 lemons, juice and zest of, finely grated (1/2 cup juice)
1 tablespoon gelatin powder
2 teaspoons butter, melted
2 passion fruit, pulp removed
1 tablespoon boiling water

Directions

1

Line a 30cm x 20cm baking tin/pan with baking paper.
2

Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
3

Using an electric mixer, beat cream cheese until smooth.
4

Add sour cream and 1/2 cup of icing sugar.
5

Beat until well combined.
6

Stir in lemon rind.
7

Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
8

Remove from heat, cool to room temperature.
9

Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
10

Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
11

Refrigerate for 4 hours or until set.
12

Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
13

Stir until well combined.
14

Spread over passionfruit icing mix over slice.
15

When set, cut into squares and serve.