Passionfruit Frosting

4 ingredients
3 steps

Ingredients

  • 1/4 lb butter, soft
  • 1/4 lb cream cheese, soft
  • 1/8 lb powdered sugar, sifted
  • 3 tablespoons passion fruit pulp

Directions

  1. 1
    Beat the butter and cream cheese with mixer or whisk (good arm exercise) until light and fluffy.
  2. 2
    Gradually stir in the passionfruit pulp and powdered sugar.
  3. 3
    Adjust with more passionfruit pulp or powdered sugar to achieve the consistency you want.

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