Bol-Go-Ki

Name: Bol-Go-Ki
Ingredients: 2/3 c. vegetable oil; 3 tsp. sesame seed; 3 Tbsp. monosodium glutamate; 1/2 tsp. garlic powder; 1/8 tsp. black pepper; 3 Tbsp. sugar; 1/3 c. soy sauce; 1 doz. scallions; 3 lb. beef (any good quality such as bottom round, bolar, eye of round, etc.), sliced as thin as possible (i.e., #2 on the meat slicer)

9 ingredients

3 steps

Ingredients

2/3 c. vegetable oil
3 tsp. sesame seed
3 Tbsp. monosodium glutamate
1/2 tsp. garlic powder
1/8 tsp. black pepper
3 Tbsp. sugar
1/3 c. soy sauce
1 doz. scallions
3 lb. beef (any good quality such as bottom round, bolar, eye of round, etc.), sliced as thin as possible (i.e., #2 on the meat slicer)

Directions

1

Mix all of the ingredients except the meat together in one container.
2

Place the sliced meat in the container large enough to hold the 3 pounds with additional room to rotate the meat. As the meat is placed in the container, pour the ingredients over the layers of beef.
3

Allow to marinate 8 to 12 hours with rotation of the meat every 2 hours or so as in order to allow the seasoning to penetrate throughout.