Passionfruit Pound Cake

Directions

1. 1
   Make lemon pound cake the day before and refrigerate overnight.
2. 2
   put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
3. 3
   Bring to a boil just to dissolve the sugar.
4. 4
   Cool.
5. 5
   Sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
6. 6
   Pour out of bowl, drizzling all over the top of the pound cake.
7. 7
   Take whipping cream and begin to whip at medium speed.
8. 8
   Add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
9. 9
   Serve slices of iced cake with flavored whipped cream.