Two-Step Pound Cake

6 ingredients
1 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 lb. butter, softened
  • 6 eggs
  • 3 c. sugar
  • 3/4 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Place flour, sugar, butter, milk, eggs and vanilla (in that order) in a 4-quart bowl. Beat at low speed with a heavy-duty electric mixer for 1 minute, stopping to scrape down sides. Beat at medium speed for 2 minutes. Pour into a greased and floured tube pan and bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in the center comes out clean.

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