Passover Chocolate Cheesecake

Name: Passover Chocolate Cheesecake
Ingredients: 2 1/2 cups crushed chocolate macaroon cookies; 1/3 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 4 teaspoons matzo meal; 1/4 cup milk; 1/2 teaspoon vanilla extract; 3 eggs; 1 cup semisweet chocolate chips; 1 teaspoon butter

10 ingredients

4 steps

Ingredients

2 1/2 cups crushed chocolate macaroon cookies
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 teaspoons matzo meal
1/4 cup milk
1/2 teaspoon vanilla extract
3 eggs
1 cup semisweet chocolate chips
1 teaspoon butter

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
2

In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
3

Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
4

Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.