Passover Fruit Cobbler

17 ingredients
10 steps

Ingredients

  • topping
  • 1 cup matzo meal
  • 1/2 cup potato starch
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 dash cinnamon
  • 1/4 cup butter or 1/4 cup margarine, cut into small pieces
  • 2 tablespoons orange juice
  • filling
  • 5 cups sliced peeled granny smith apples
  • 1 cup chopped rhubarb
  • 3/4 cup sugar
  • 1/2 cup canned sour pitted cherries
  • 1/4 cup orange juice
  • 2 tablespoons potato starch
  • 1/2 teaspoon cinnamon
  • cooking spray

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    For the topping: Mix together the first 5 ingredients with a whisk.
  3. 3
    Cut in butter with a pastry blender until it resembles coarse meal.
  4. 4
    Stir in orange juice.
  5. 5
    For filling: Combine apples and the rest of the filling ingredients; toss gently.
  6. 6
    Spray a 11x7-inch baking dish.
  7. 7
    Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
  8. 8
    Top evenly with remaining topping.
  9. 9
    Bake for 45 minutes until bubbling and light brown.
  10. 10
    Let it stand 10 minutes before serving.

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