Passover Fruit Cobbler
17 ingredients
10 steps
Ingredients
- topping
- 1 cup matzo meal
- 1/2 cup potato starch
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 dash cinnamon
- 1/4 cup butter or 1/4 cup margarine, cut into small pieces
- 2 tablespoons orange juice
- filling
- 5 cups sliced peeled granny smith apples
- 1 cup chopped rhubarb
- 3/4 cup sugar
- 1/2 cup canned sour pitted cherries
- 1/4 cup orange juice
- 2 tablespoons potato starch
- 1/2 teaspoon cinnamon
- cooking spray
Directions
-
1Preheat oven to 350°.
-
2For the topping: Mix together the first 5 ingredients with a whisk.
-
3Cut in butter with a pastry blender until it resembles coarse meal.
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4Stir in orange juice.
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5For filling: Combine apples and the rest of the filling ingredients; toss gently.
-
6Spray a 11x7-inch baking dish.
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7Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
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8Top evenly with remaining topping.
-
9Bake for 45 minutes until bubbling and light brown.
-
10Let it stand 10 minutes before serving.
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