Spanish Toast

6 ingredients
5 steps

Ingredients

  • 8 (2 ounce) sourdough bread, slices
  • 4 garlic cloves, halved
  • 4 small tomatoes, each cut in half crosswise (about 1/4 lb)
  • 4 teaspoons extra virgin olive oil
  • 14 teaspoon kosher salt (or sea salt)
  • 14 teaspoon black pepper, freshly ground

Directions

  1. 1
    Place bread slices on grill rack (or under broiler).
  2. 2
    Grill bread 2 minutes on each side or until lightly browned.
  3. 3
    Rub 1 side of each bread slice with 1 garlic clove half and 1 tomate half (tomato pulp will rub off onto bread).
  4. 4
    Discard tomato peels.
  5. 5
    Drizzle 1/2 tsp olive oil over each bread slice; sprinkle evenly with salt and pepper.

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