Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. dried instant minced onion; 1 Tbsp. butter or margarine; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg (unbeaten); 2 1/4 to 2 1/2 c. flour

11 ingredients

10 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. dried instant minced onion
1 Tbsp. butter or margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg (unbeaten)
2 1/4 to 2 1/2 c. flour

Directions

1

In mixing bowl, soften yeast in warm water.
2

Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda and egg.
3

Add flour to form a stiff dough, beating well after each addition.
4

Cover; let rise in warm place until doubled in size, about 1 hour.
5

Stir dough down.
6

Turn into well-greased loaf pan or round casserole dish.
7

Cover; let rise in a warm place until light, about 45 minutes.
8

Bake at 350° for 40 to 45 minutes.
9

Turn out onto wire rack.
10

Brush with butter.