Pasta Alla Carbonara

Name: Pasta Alla Carbonara
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 lb prosciutto, thinly sliiced and chopped (you can use bacon); 6 eggs; 1 cup parmesan cheese; 13 cup whole milk; 1 lb frozen baby peas; 6 roma tomatoes, chopped; 1 lb spaghetti

9 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 lb prosciutto, thinly sliiced and chopped (you can use bacon)
6 eggs
1 cup parmesan cheese
13 cup whole milk
1 lb frozen baby peas
6 roma tomatoes, chopped
1 lb spaghetti

Directions

1

Cook the spaghetti according to package directions.
2

In a large frying pan, place olive oil and chopped onions, saute for a few minutes: add Procciutto or bacon and cook until crisp to your liking.
3

While you wait for prosciutto to cook; in a seperate bowl, place the eggs, parmesan cheese and milk and beat until incorporated, set aside.
4

Once the Prosciutto is cooked, add the peas (still frozen) and tomatoes just long enough to warm them up; Add the cooked spaghetti and toss ALL the ingredients together.
5

Add the eggs and cheese mixture to the spaghetti and QUICKLY toss to cook the eggs as well as to incorparate all the ingredients; once the egg mixture is cooked, about 5 minutes, It is ready to serve.