Cheesy Spinach Lasagna

Name: Cheesy Spinach Lasagna
Ingredients: 1 lb. lean ground beef; 1 large onion, minced; 1/2 lb. fresh mushrooms, sliced; 1 tsp. whole oregano; 1/2 tsp. basil leaves; 1 1/2 tsp. salt, divided; 1/4 tsp. pepper; 1 (12 oz.) can V-8; 2 Tbsp. grated Parmesan cheese; chopped fresh parsley; 1 c. milk; 1/2 c. all-purpose flour; 1 c. cream-style cottage cheese; 2 eggs; 2 (10 oz.) pkg. frozen spinach, chopped and thawed; 1 (8 oz.) pkg. lasagna noodles; 1 (8 oz.) pkg. Mozzarella cheese, thinly sliced

17 ingredients

15 steps

Ingredients

1 lb. lean ground beef
1 large onion, minced
1/2 lb. fresh mushrooms, sliced
1 tsp. whole oregano
1/2 tsp. basil leaves
1 1/2 tsp. salt, divided
1/4 tsp. pepper
1 (12 oz.) can V-8
2 Tbsp. grated Parmesan cheese
chopped fresh parsley
1 c. milk
1/2 c. all-purpose flour
1 c. cream-style cottage cheese
2 eggs
2 (10 oz.) pkg. frozen spinach, chopped and thawed
1 (8 oz.) pkg. lasagna noodles
1 (8 oz.) pkg. Mozzarella cheese, thinly sliced

Directions

1

Cook ground beef until brown, stirring to crumble meat.
2

Add onion, mushrooms, oregano, basil, 1/2 salt and pepper.
3

Cook until vegetables are tender.
4

Stir in V-8 juice.
5

Combine milk and flour. Mix well and stir into skillet mixture.
6

Cook, stirring constantly until thick and bubbly.
7

Combine cottage cheese and 1 egg.
8

Mix well and set aside.
9

Drain spinach well.
10

Combine spinach and 1 egg and the remaining salt and pepper.
11

Mix well and spread evenly in a greased 13 x 9 x 2-inch baking dish.
12

Layer 1/2 of noodles, 1/2 of cottage cheese, 1/2 of cheese slices and 1/2 of meat mixture over spinach; repeat layer.
13

Sprinkle with Parmesan cheese.
14

Bake at 375° for 30 minutes.
15

Sprinkle lightly with parsley.