Pasta And Asparagus
9 ingredients
8 steps
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 3 dashes hot pepper sauce, i use franks
- 1/4 cup olive oil
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb asparagus, cut in 1 inch piece,break off the tough ends
- 1/4 cup parmesan cheese, grated
- 1/2 lb elbow macaroni
- salt and pepper
Directions
-
1Cook elbow macaroni until al dente.
-
2While pasta cooks, in a large skillet heat olive oil and butter.
-
3Add garlic, crushed red pepper flakes and hot pepper sauce.
-
4Cook for 2-3 minutes.
-
5Add asparagus, salt and pepper and saute for 8-10 minutes, stirring frequently.
-
6Add parmesean cheese and mix well.
-
7Pour over macaroni and toss to coat.
-
8Serve with extra parmesean.
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