Pasta And Asparagus

9 ingredients
8 steps

Ingredients

  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 3 dashes hot pepper sauce, i use franks
  • 1/4 cup olive oil
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 lb asparagus, cut in 1 inch piece,break off the tough ends
  • 1/4 cup parmesan cheese, grated
  • 1/2 lb elbow macaroni
  • salt and pepper

Directions

  1. 1
    Cook elbow macaroni until al dente.
  2. 2
    While pasta cooks, in a large skillet heat olive oil and butter.
  3. 3
    Add garlic, crushed red pepper flakes and hot pepper sauce.
  4. 4
    Cook for 2-3 minutes.
  5. 5
    Add asparagus, salt and pepper and saute for 8-10 minutes, stirring frequently.
  6. 6
    Add parmesean cheese and mix well.
  7. 7
    Pour over macaroni and toss to coat.
  8. 8
    Serve with extra parmesean.

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