Pasta-Bean Salad

8 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1/2 c. chopped parsley
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • 8 oz. pasta
  • 1 (16 oz.) can kidney beans, well drained
  • 1 c. frozen peas, thawed and drained
  • 1 c. coarsely chopped carrots

Directions

  1. 1
    Cook the pasta (macaroni, twists or shells) and drain.
  2. 2
    In large bowl, stir together mayonnaise, parsley, cheese and lemon juice until blended.
  3. 3
    Add pasta, beans, peas and carrots; toss to coat well.
  4. 4
    Cover and refrigerate until well chilled.

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