Pasta Bolognese

Name: Pasta Bolognese
Ingredients: 2 tablespoons olive oil; 1 onion peeled and finely chopped; 1 pound ground beef; 1 2/3 cups tomato sauce; 2 1/2 ounces mushrooms chopped; 1/2 cup red wine; 8 ounces pasta shells; fresh parsley chopped, to serve; Parmesan cheese grated, to serve

9 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 onion peeled and finely chopped
1 pound ground beef
1 2/3 cups tomato sauce
2 1/2 ounces mushrooms chopped
1/2 cup red wine
8 ounces pasta shells
fresh parsley chopped, to serve
Parmesan cheese grated, to serve

Directions

1

Heat oil in a large saucepan over high heat and saute onion for 2-3 mins, until tender. Add ground beef and brown. Add tomato sauce, mushrooms, wine and 1/2 cup water. Bring to a boil, reduce heat and add pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season. Serve with parsley and Parmesan.