Pasta Caesar Salad

7 ingredients
6 steps

Ingredients

  • 200 g jumbo pasta shells
  • 2 slices bacon, rashers chopped finely
  • 1 medium cos lettuce, torn
  • 2 hard-boiled eggs, chopped coarsely
  • 2 small avocados, chopped coarsely
  • 12 cup shaved parmesan cheese
  • caesar salad dressing

Directions

  1. 1
    Cook pasta in large saucepan of boiling water, uncovered until just tender, drain.
  2. 2
    Rinse under cold water and drain again.
  3. 3
    Meanwhile cook bacon in small frying pan, stirring, until browned and crisp, drain on absorbent paper.
  4. 4
    Place pasta and bacon in large bowl with lettuce, eggs and avocado.
  5. 5
    Pour over dressing.
  6. 6
    Sprinkle with cheese.

Products Matching These Ingredients

More Recipes to Try