Pasta carbonara

Directions

1. 1
   Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
2. 2
   Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain.
3. 3
   Saute onions in bacon grease until brown.
4. 4
   In large serving bowl add egg yolks, Parmesan cheese and pepper.
5. 5
   Mix until combined.
6. 6
   Add peas during the last minute of pasta cooking time.
7. 7
   Drain pasta add to egg and cheese mixture, then combine all other ingredients.
8. 8
   Make sure to mix thoroughly to coat all the noodles.
9. 9
   Make sure to use the tomatoes dripping from pan too.