Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. milk, scalded
  • 1 (9-inch) unbaked shell
  • nutmeg

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Dash top with nutmeg.
  4. 4
    Bake at 475° for 5 minutes, then at 425° for 10 to 20 minutes, until filling is set.

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