Pasta Chicken Carbonara

Name: Pasta Chicken Carbonara
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 1 medium onion, chopped (about 1/2 c.); 1 clove garlic, finely chopped; 2 c. cut up cooked chicken or turkey; 1/2 c. grated Parmesan cheese; 1/2 c. whipping (heavy) cream; 1 pkg. (7 oz.) spaghetti, cooked and drained

7 ingredients

8 steps

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 medium onion, chopped (about 1/2 c.)
1 clove garlic, finely chopped
2 c. cut up cooked chicken or turkey
1/2 c. grated Parmesan cheese
1/2 c. whipping (heavy) cream
1 pkg. (7 oz.) spaghetti, cooked and drained

Directions

1

Place bacon in 3-quart casserole.
2

Cover with paper towel and microwave on High 8 to 12 minutes, stirring after 5 minutes, until crisp.
3

Remove bacon with slotted spoon; drain and reserve.
4

Drain fat, reserving 1 tablespoon in casserole.
5

Stir onion and garlic into fat in casserole.
6

Cover tightly and microwave 1 to 3 minutes or until onion is tender.
7

Stir in remaining ingredients.
8

Cover tightly and microwave 4 to 5 minutes or until heated through. Toss with bacon.