Pasta Chicken Primavera

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen Green Giant pasta primavera
  • 1/4 c. nonfat sour cream
  • 2 chicken breasts (boneless and skinless)
  • 1 Tbsp. margarine
  • mushrooms, washed and sliced

Directions

  1. 1
    In skillet, brown chicken in margarine. Remove. Saute mushrooms until tender in same skillet.
  2. 2
    In a large saucepan, prepare pasta as directed. Drain. Slice chicken into chunks. Combine chicken, sour cream, mushrooms and pasta mixture.
  3. 3
    May be served hot or cold.
  4. 4
    Refrigerate unused portion.

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