Pasta Con Piselli

Directions

1. 1
   In large skillet fry bacon over medium heat until almost crisp.
2. 2
   Cut bacon into 2 inch pieces.
3. 3
   Add chopped onion to bacon and grease; cook until onion is tender.
4. 4
   Pour off about 1/3 of grease.
5. 5
   Mix in peas with juice.
6. 6
   Pour bacon mixture into large pot of cooked and drained ditalini.
7. 7
   Sprinkle with cheese.
8. 8
   Serve with tossed garden salad and crispy garlic bread; outrageous!