Pasta Di Maio

Name: Pasta Di Maio
Ingredients: 1/2 tsp. shallots, finely chopped; 1/2 tsp. garlic, finely chopped; olive oil; 3 Gebhardt sausages (mixed flavors), steamed until done and thinly sliced; 1 red bell pepper, cut in strips (seeds and core removed); 1/4 lb. mushrooms, thinly sliced; 1 green onion (green part only), finely chopped; 1/4 c. white wine; 1/4 to 1/2 c. cream; salt and ground white pepper to taste; angel hair pasta (capellini)

11 ingredients

6 steps

Ingredients

1/2 tsp. shallots, finely chopped
1/2 tsp. garlic, finely chopped
olive oil
3 Gebhardt sausages (mixed flavors), steamed until done and thinly sliced
1 red bell pepper, cut in strips (seeds and core removed)
1/4 lb. mushrooms, thinly sliced
1 green onion (green part only), finely chopped
1/4 c. white wine
1/4 to 1/2 c. cream
salt and ground white pepper to taste
angel hair pasta (capellini)

Directions

1

Saute shallots and garlic in olive oil until softened, approximately 1 minute.
2

Add sausage and vegetables and saute until al dente.
3

Add wine and reduce slightly.
4

Add cream and reduce to desired consistency.
5

Add salt and pepper to taste. Toss with the cooked pasta.
6

Serves 2.