Pasta Emilia

Ingredients

• 1 pound dry pasta (shells or rigatoni)
• 1 pound snow peas
• 1 pound green peas
• 1 pound sun-dried tomatoes in oil (drained)
• 1 pound roasted red peppers, drained
• 1 cup extra virgin olive oil
• 2 ounces garlic, sliced
• 1 pound fresh mozzarella balls or mozzarella slices
• 1/4 cup fresh basil leaves
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste