Linguine Alla Secca

Directions

1. 1
   DROP 5 Large tomatoes into boiling water for 1 minute; PEEL, SEED & CHOP.
2. 2
   In large bowl, ADD to tomatoes:
3. 3
   1/2cup olive oil
4. 4
   garlic clove, sliced in 2
5. 5
   c. chopped fresh basil leaves
6. 6
   salt & red hot pepper flakes to taste
7. 7
   LET SIT for several hours to COOL.
8. 8
   REMOVE garlic cloves.
9. 9
   SERVE cold over hot linguine