Pasta Frittata

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In heavy skillet over medium heat, heat olive oil.
3. 3
   Add green bell pepper, onion and garlic; cook over medium heat until tender.
4. 4
   Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, basil and oregano.
5. 5
   Add pasta to egg mixture and stir gently.
6. 6
   Add egg mixture to skillet; arrange pasta in an even layer.
7. 7
   Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with diced tomatoes, bacon, and muenster or swiss cheese.
8. 8
   If using a pan that is not oven safe, cover the handle with heavy duty aluminum foil.
9. 9
   Place pan in the oven, and cook for 10-12 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and let sit for 5 minutes.
10. 10
    Cut into wedges; serve immediately.
11. 11
    Serves 6.