Pasta Gratin

Name: Pasta Gratin
Ingredients: 2 Tbsp. olive oil; 1 medium-large onion, chopped; 1 lb. sweet Italian sausage, casings removed and meat crumbled; salt to taste; pinch of dried thyme; 1 lb. tube shaped pasta; 1 Tbsp. butter; 1 1/4 c. heavy cream; 1/4 lb. sliced mushrooms; 4 cloves garlic, minced; pinch of nutmeg; 1/4 c. white wine; 28 oz. chopped canned tomatoes; pepper to taste; 1/4 c. chopped fresh parsley; 1 1/2 c. freshly grated Parmesan

16 ingredients

9 steps

Ingredients

2 Tbsp. olive oil
1 medium-large onion, chopped
1 lb. sweet Italian sausage, casings removed and meat crumbled
salt to taste
pinch of dried thyme
1 lb. tube shaped pasta
1 Tbsp. butter
1 1/4 c. heavy cream
1/4 lb. sliced mushrooms
4 cloves garlic, minced
pinch of nutmeg
1/4 c. white wine
28 oz. chopped canned tomatoes
pepper to taste
1/4 c. chopped fresh parsley
1 1/2 c. freshly grated Parmesan

Directions

1

Saute onion in oil.
2

Add sausage; cook until brown.
3

Season with salt and thyme.
4

Add mushrooms, garlic and nutmeg; cook 3 to 4 minutes.
5

Drain fat.
6

Add wine; increase heat and reduce until nearly dry, stirring with wooden spoon.
7

Add tomatoes; reduce until thick, 4 to 5 minutes.
8

Add pepper and parsley; set aside. Boil pasta in salted water until nearly al dente.
9

Rinse under cold water.