Pasta In Pot

Directions

1. 1
   Boil shells as directed.
2. 2
   Brown hamburg; drain all fat.
3. 3
   Mix hamburg with tomato sauce in a 13 x 9 x 2-inch pan.
4. 4
   Layer 1/2 hamburg mixture.
5. 5
   After layering half of the shells on bottom of pan, add Provolone slices.
6. 6
   Pour all the sour cream over this mixture.
7. 7
   Put slices of Mozzarella on top.
8. 8
   Cover with foil; bake in a 350° oven for 50 minutes, until hot and bubbly.