White Corn Salsa

Name: White Corn Salsa
Ingredients: 2 cups fresh white corn kernels (3 ears); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; Vegetable cooking spray; 1/3 cup diced red bell pepper; 1/3 cup diced red onion; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh basil; 1 tablespoon sherry vinegar; 1 teaspoon minced seeded serrano chile; 1 teaspoon lemon juice; 1 teaspoon honey

13 ingredients

2 steps

Ingredients

2 cups fresh white corn kernels (3 ears)
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Vegetable cooking spray
1/3 cup diced red bell pepper
1/3 cup diced red onion
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh basil
1 tablespoon sherry vinegar
1 teaspoon minced seeded serrano chile
1 teaspoon lemon juice
1 teaspoon honey

Directions

1

Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with cooking spray, spreading evenly. Bake at 425° for 15 minutes or until lightly browned; let cool.
2

Combine roasted corn and remaining ingredients in a bowl; stir well. Cover and chill.