Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 pkg. Pepperidge Farm stuffing mix (cornbread)
  • 2 c. squash
  • 4 oz. jar pimento
  • 2 Tbsp. grated onion
  • 2 grated carrots
  • 1 c. cream of chicken soup
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Melt butter in oblong Pyrex dish.
  2. 2
    Pour melted butter over stuffing mix; stir until well saturated.
  3. 3
    Press half of stuffing mix in bottom of the Pyrex dish.
  4. 4
    Mix all other ingredients together and pour in Pyrex.
  5. 5
    Add the other half of stuffing mix on top of ingredients.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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