Pasta Pizza

Name: Pasta Pizza
Ingredients: 12 ounces ditali pasta; 1 tablespoon butter; 2 tablespoons olive oil; 3 whole scallions, thinly sliced; 1 large garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 teaspoon oregano, dried; 1/4 teaspoon black pepper; 2 (2 1/4 ounce) cans black olives, sliced; 1 (13 1/4 ounce) can mushroom stems and pieces; 1 (26 ounce) jar spaghetti sauce; 2 cups mozzarella cheese, shredded

13 ingredients

7 steps

Ingredients

12 ounces ditali pasta
1 tablespoon butter
2 tablespoons olive oil
3 whole scallions, thinly sliced
1 large garlic clove, minced
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 teaspoon oregano, dried
1/4 teaspoon black pepper
2 (2 1/4 ounce) cans black olives, sliced
1 (13 1/4 ounce) can mushroom stems and pieces
1 (26 ounce) jar spaghetti sauce
2 cups mozzarella cheese, shredded

Directions

1

Preheat broiler.
2

Cook ditali al dente in boiling, salted water according to package directions. Drain well.
3

Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
4

Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
5

Pour in spaghetti sauce and stir until well combined.
6

Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
7

Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.