Pasta Pizza

Ingredients

• 1 lb ziti pasta
• 1 tablespoon olive oil
• 1 (8 ounce) can low-sodium tomato sauce
• 2 tablespoons fresh oregano, minced
• 2 tablespoons fresh parsley, minced
• 14 cup romano cheese, grated
• 1 (14 1/2 ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (optional)
• 1 green bell pepper, ribs and seeds removed,chopped
• 12 cup carrot, chopped
• 1 (15 ounce) can chickpeas, rinsed and drained
• 6 sliced green olives
• 1 cup part-skim mozzarella cheese, shredded