Pasta Primavera
12 ingredients
16 steps
Ingredients
- 1 c. fresh basil leaves (1/2 oz.)
- 1 green or red pepper
- 1/2 to 1 c. reduced calorie sour cream
- 2 to 3 garlic cloves
- 1/2 tsp. salt
- 1/4 c. or more Parmesan cheese
- 1/8 tsp. black pepper
- 6 to 8 oz. fettucine
- 1 onion, cut into thin wedges
- 2 to 3 carrots, cut julienne
- 1 medium zucchini and yellow squash, cut julienne
- 10 oz. boneless chicken breast, cut into thin strips
Directions
-
1For pesto, place fresh basil, red or green pepper, sour cream, grated Parmesan cheese,
-
2salt,
-
3garlic
-
4and pepper in a blender. Cover; blend until
-
5pureed.
-
6Set
-
7aside.
-
8Place
-
910 cups water in 5 quart saucepan.
-
10Add chicken, celery, bay leaf and other seasonings of your
-
11choice.
-
12Bring to a boil, reduce heat to low and cook for
-
1320
-
14minutes.
-
15Remove chicken and set aside.
-
16Discard celery and bay leaf.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Axio Red Raspberry
LifeVantage
NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Pasta sauce, tomato basil
Market District
A NOVA 3
Green lettuce leaves
A
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
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