Pasta Primavera

8 ingredients
5 steps

Ingredients

  • 1 can Campbell's cream of chicken and broccoli soup
  • 1/2 c. milk
  • 1/4 c. Parmesan cheese
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • 2 c. broccoli pieces
  • 1 large carrot, cut into thin strips
  • 3 c. cooked spaghetti (about 6 oz. dry)

Directions

  1. 1
    In a 4-quart saucepan, combine soup, milk, cheese, garlic powder and powder.
  2. 2
    Add broccoli and shredded carrots.
  3. 3
    Heat to boiling, stirring well.
  4. 4
    Lower heat and simmer 5 minutes until vegetables are tender.
  5. 5
    Add cooked spaghetti; heat through and serve hot.

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