Pasta Rosa Verde

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Heat oil over medium heat and saute onions and garlic until soft.
3. 3
   Add tomatoes and heat until they start to release their liquid.
4. 4
   Add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
5. 5
   With a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
6. 6
   Serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
7. 7
   Note: I thought this was pretty good with the gorgonzola but it's a little strong. It would be just as good with romano or parmesan.
8. 8
   Enjoy!