Pasta Salad 1
8 ingredients
5 steps
Ingredients
- 1 box Ruffles Pasta
- 1 bunch of broccoli
- 5 green onions, mostly tops
- 1 c. carrots, sliced thinly
- 2 c. ham, cut-up (optional)
- 1-1/2-2 c. mayonnaise
- 1-1/2 c. sugar
- 3-4 Tbsp. vinegar
Directions
-
1Cook pasta in salty water until done.
-
2Cut broccoli and green onions into small pieces, slice carrots thinly; cut up ham.
-
3Run cold water over pasta to cool.
-
4Mix pasta and vegetables in a large bowl.
-
5In a small bowl, mix mayonnaise, sugar, and vinegar. Pour over pasta and mix thoroughly.
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