Pasta Salad 1

8 ingredients
5 steps

Ingredients

  • 1 box Ruffles Pasta
  • 1 bunch of broccoli
  • 5 green onions, mostly tops
  • 1 c. carrots, sliced thinly
  • 2 c. ham, cut-up (optional)
  • 1-1/2-2 c. mayonnaise
  • 1-1/2 c. sugar
  • 3-4 Tbsp. vinegar

Directions

  1. 1
    Cook pasta in salty water until done.
  2. 2
    Cut broccoli and green onions into small pieces, slice carrots thinly; cut up ham.
  3. 3
    Run cold water over pasta to cool.
  4. 4
    Mix pasta and vegetables in a large bowl.
  5. 5
    In a small bowl, mix mayonnaise, sugar, and vinegar. Pour over pasta and mix thoroughly.

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