Thai Iced Tea
7 ingredients
7 steps
Ingredients
- 1 (16-ounce) bottle unsweetened iced tea (recommended: Lipton)
- 1/4 cup vanilla chai latte mix (recommended: Pacific Chai)
- 1/4 cup sweetened condensed milk
- 8 drops yellow food coloring
- 4 drops red food coloring
- 2 shots Irish whiskey and cream based liqueur, optional (recommended: Bailey's Irish Cream)
- Ice cubes
Directions
-
1Heat tea in a pot on the stove until hot, but not boiling.
-
2Add sweetened condensed milk and chai latte mix.
-
3Stir until latte mix is dissolved.
-
4Stir in remaining ingredients and let cool to room temperature.
-
5Stir in Irish whiskey and cream-based liqueur, if desired.
-
6Fill highball or iced tea glass with ice.
-
7Pour tea over ice.
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