Pasta Salad

Ingredients

• 1 pkg. tri-color spiral pasta, cooked
• 1 lb. cooked shrimp, cut in halves
• 1 (2 oz.) can sliced black olives
• 1/2 c. sliced green olives with pimento
• 8 scallions (green onions), chopped
• 2 medium tomatoes, chopped
• 1 small yellow onion, chopped
• 1/2 c. Hanover chickpeas, drained
• 1 pkg. frozen broccoli (or fresh), steamed and chopped
• 1 Tbsp. salt
• 3 garlic cloves
• 2 Tbsp. olive oil
• 1 Tbsp. minced oregano
• lemon or lime juice of 2 or 3 lemons
• 1 Tbsp. cilantro, chopped
• 1 Tbsp. green hot pepper, chopped