Pasta Salad

9 ingredients
5 steps

Ingredients

  • 1 large pkg. tri-color spiral pasta
  • 3/4 c. olive oil
  • 1/8 c. Dijon mustard
  • 1/4 c. wine vinegar
  • crushed garlic to taste
  • 1 can quartered artichoke hearts
  • sliced mushrooms
  • sliced red and green peppers
  • snow pea pods

Directions

  1. 1
    Mix mustard and vinegar.
  2. 2
    Add oil and garlic.
  3. 3
    Marinate artichoke hearts in dressing overnight.
  4. 4
    Mix dressing and artichokes with cooked pasta and other vegetables.
  5. 5
    Refrigerate.

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