Veal'' with Capers

Name: Veal'' with Capers
Ingredients: 1 large onion, coarsely chopped; 1 teaspoon Hungarian sweet paprika; 2 tablespoons oil; 1 pound boneless fresh turkey breast, cut in medium-thick slices; 1 large fresh tomato, cubed; 1 1/2 teaspoons fresh rosemary minced or 1/2 teaspoon dried; 1/4 cup dry white wine or vermouth; 1 tablespoon capers; 2 tablespoons tomato paste; Salt and freshly ground black pepper to taste; 1/2 cup plain yogurt

11 ingredients

7 steps

Ingredients

1 large onion, coarsely chopped
1 teaspoon Hungarian sweet paprika
2 tablespoons oil
1 pound boneless fresh turkey breast, cut in medium-thick slices
1 large fresh tomato, cubed
1 1/2 teaspoons fresh rosemary minced or 1/2 teaspoon dried
1/4 cup dry white wine or vermouth
1 tablespoon capers
2 tablespoons tomato paste
Salt and freshly ground black pepper to taste
1/2 cup plain yogurt

Directions

1

Saute onion and paprika in hot oil until onion is translucent.
2

Add turkey slices and cook quickly until they lose their pink color.
3

Add tomato, rosemary, wine and capers.
4

Cook over high heat until liquid is reduced and barely covers bottom of pan.
5

Stir in tomato paste.
6

If you are going to finish cooking this dish later, it can be refrigerated or frozen at this point.
7

To serve, defrost if frozen; heat slowly; stir in yogurt; season with salt and pepper and heat thoroughly but do not boil or yogurt will separate.