Spinach Quiche, Crustless

Name: Spinach Quiche, Crustless
Ingredients: 1/2 cup chopped onion; I box frozen spinach, thawed and squeezed of most liquid; 1 cup gouda, grated; 1/4 cup grated parmesan; 4 eggs, lightly beaten; 1 1/2 cups 2% milk; 1/2 cup half and half; 1/4 cup cream; dash cayenne; salt to taste

10 ingredients

1 steps

Ingredients

1/2 cup chopped onion
I box frozen spinach, thawed and squeezed of most liquid
1 cup gouda, grated
1/4 cup grated parmesan
4 eggs, lightly beaten
1 1/2 cups 2% milk
1/2 cup half and half
1/4 cup cream
dash cayenne
salt to taste

Directions

1

{"0":"Saute onion, and add spinach. (Chop spinach if whole leaf was used). Thin with the cream. Add cayenne and salt.","2":"Mix half and half and milk add beaten eggs.","4":"Put cheeses in bottom of pie pan, spread spinach mixture on top, pour milk\/egg mixture on top.","6":"Bake 15 minutes at 400 degrees, reduce temp to 350 and bake for 30 more minutes, or until done."}