Pasta Salad

Name: Pasta Salad
Ingredients: 1 lb. carrots, chopped; 1 bunch broccoli, chopped (don't use large stems); 1 medium onion; 1 large red or green pepper, chopped; 16 oz. rotini, cooked and cooled; 3 Tbsp. Parmesan cheese, grated; 16 oz. Robusto Italian salad dressing; 8 oz. shredded Cheddar cheese; 3 oz. ripe olives, sliced

9 ingredients

5 steps

Ingredients

1 lb. carrots, chopped
1 bunch broccoli, chopped (don't use large stems)
1 medium onion
1 large red or green pepper, chopped
16 oz. rotini, cooked and cooled
3 Tbsp. Parmesan cheese, grated
16 oz. Robusto Italian salad dressing
8 oz. shredded Cheddar cheese
3 oz. ripe olives, sliced

Directions

1

Cook carrots and broccoli tender-crisp.
2

Add chopped onion and green pepper. Cover with some of the Italian dressing.
3

Combine cooled vegetables with cooled rotini, Parmesan cheese and remaining dressing.
4

Layer in bowl with shredded cheese and sliced olives. Better after the first day.
5

Makes lots.