Pasta Salad

8 ingredients
8 steps

Ingredients

  • 4 c. cooked macaroni twists
  • 2 medium tomatoes, peeled, seeded and chopped
  • 3/4 c. sliced ripe olives
  • 1 c. frozen artichoke hearts
  • 1/4 c. tarragon vinegar
  • 3/4 c. olive oil
  • 2 Tbsp. finely chopped parsley
  • salt and pepper

Directions

  1. 1
    Cook artichoke hearts according to package directions.
  2. 2
    Cool and slice into slivers.
  3. 3
    Combine macaroni, tomatoes, olives and artichoke hearts into a large bowl.
  4. 4
    Make a dressing of the oil and vinegar.
  5. 5
    Pour over salad.
  6. 6
    Toss gently.
  7. 7
    Sprinkle with chopped parsley.
  8. 8
    Serves 10 to 12.

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