Pasta Salad
9 ingredients
5 steps
Ingredients
- 1 lb. spaghetti
- 8 oz. garlic and herb dressing
- Provolone cheese, cubed
- fresh mushrooms, quartered
- fresh broccoli florets
- scallions, chopped
- tomatoes, chopped
- green pepper, chopped
- black olives
Directions
-
1Cook 1 pound spaghetti in boiling water until tender, but still firm.
-
2Immediately rinse in cold water and drain well. Place in a large bowl.
-
3Add 8 ounces of garlic and herb dressing and desired amount of the ingredients listed.
-
4Mix well.
-
5Chill until ready to serve.
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