9 Layered Salad

Directions

1. 1
   Boil the eggs for 15 minutes and set aside to cool.
2. 2
   Thaw out the corn and peas.
3. 3
   Chop the lettuce up, rinse and dry very well.
4. 4
   In a large aluminum pan, lay the lettuce evenly through out.
5. 5
   Layer the chopped onions, boiled eggs, corn and peas through out the pan.
6. 6
   Take a knife and spread the mayonaise over the lettuce and vegetables.
7. 7
   Sprinkle the sugar on top of the mayonaise.
8. 8
   Sprinkle the shredded cheese over the entire pan covering the mayonaise.
9. 9
   Place the tomatoes on top, gently pushing them into the cheese.
10. 10
    Cover with plastic wrap or aluminum foil.
11. 11
    Place in the fridge until serving time.