Aunt Max'S Dill Pickles

3 ingredients
5 steps

Ingredients

  • 1 qt. water
  • 1 pt. vinegar
  • 1/2 c. pickling salt

Directions

  1. 1
    Bring mixture to a boil.
  2. 2
    In sterilized jars, put in 2 large heads of dill and 2 cloves of garlic; pack cucumbers.
  3. 3
    Pour boiling hot brine over cucumbers to 1/2 inch from top and seal. Pickles will be ready in 6 to 8 weeks.
  4. 4
    (If hot pickles are desired, place 1 hot pepper in jar.)
  5. 5
    Makes 4 quarts.

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