Pasta Salad

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. pasta shells (uncooked)
  • 1 Tbsp. Parmesan, coarsely grated
  • 2 tsp. fresh basil, chopped
  • 1/8 tsp. white pepper
  • 1 small tomato, seeded and chopped
  • 1/4 c. Italian dressing
  • 1 Tbsp. onion, grated
  • 3/4 tsp. salt
  • 1 1/2 c. peas, cooked and drained
  • black olives (optional)

Directions

  1. 1
    Cook pasta according to package directions; drain.
  2. 2
    Cool. Combine dressing, cheese, onion, basil, salt and pepper.
  3. 3
    In large bowl, place pasta, peas and tomato.
  4. 4
    Add dressing mixture.
  5. 5
    Stir lightly to coat.
  6. 6
    Garnish with olives.
  7. 7
    Cover.
  8. 8
    Refrigerate at least 2 hours.

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