Pasta Salad

Directions

1. 1
   Boil vermicelli according to package directions.
2. 2
   Do not overcook.
3. 3
   Remove from heat; drain and rinse well in cold water. Drain and place in a large bowl or container.
4. 4
   Add chopped pepper and olives and sprinkle seasoning; pour dressing over and toss well.
5. 5
   Refrigerate.
6. 6
   Keeps several days in refrigerator and is better after sitting overnight.
7. 7
   Good side dish for picnics, cookouts and luncheons.
8. 8
   Serves 15 to 20 as a side dish.