Pasta Salad
15 ingredients
5 steps
Ingredients
- 1 lb. large shell macaroni
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- 1 (8 oz.) pkg. Provolone cheese
- 3 tomatoes
- 2 celery stalks
- 1 (10 oz.) jar green olives
- 1 can black olives
- 1/4 lb. salami
- 1/4 lb. pepperoni
- 2 green peppers
- 1 Tbsp. oregano
- 1 Tbsp. salt
- 1/2 Tbsp. pepper
- 2/3 c. oil
- 1/2 c. vinegar
Directions
-
1Cook macaroni; drain and cool.
-
2Chop celery, onion, green pepper and olives.
-
3Quarter tomatoes, salami and pepperoni. Reserve tomatoes and cheese if you are not serving immediately. Mix oregano, salt, pepper, oil and vinegar separately.
-
4Mix other ingredients, then pour oil and vinegar over.
-
5Chill and serve.
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