Pasta Salad

10 ingredients
5 steps

Ingredients

  • 1 lb. pasta
  • 1 (8 oz.) bottle Zesty Italian dressing
  • 1/2 c. Parmesan cheese
  • 1/2 bottle McCormick salad or vegetable supreme
  • 2 green peppers
  • 3 tomatoes
  • 2 or 3 cucumbers
  • 6 spring onions
  • oregano to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook pasta.
  2. 2
    Drain and rinse in cold water, drain.
  3. 3
    Peel cucumbers and cut all vegetables in bite size pieces.
  4. 4
    Grate Parmesan and toss all ingredients.
  5. 5
    Refrigerate, preferably overnight.

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